The disconnect between Fiji’s farmers and resort kitchens isn’t about culture but about how the market is built. Current supply chains are too risky and unpredictable for small growers. The answer lies in new business models that make local sourcing easier and fairer like cooperatives, resort-supported farms, and digital marketplaces that link supply and demand. By rethinking how value is shared, Fiji can build a food system where local farmers and tourism grow together.